Special Selection

Our Sells

• Shrimp

  Small, tender crustaceans commonly found in both freshwater and saltwater environments. They are prized for their delicate flavor and versatile culinary uses, including grilling, frying, boiling, or as an ingredient in various dishes such as salads, pasta, and stir-fries.

• Kilish

  Spicy dried meat delicacy, popular in West Africa, especially Nigeria, made from thinly sliced beef or other meats.

• Ogbono

  Ogbono - Also known as African mango or bush mango, ogbono is a type of wild fruit native to Africa. Its seeds are ground into a powder used as a thickening agent in soups and stews, particularly in West African cuisine. Ogbono adds a rich, nutty flavor and a unique texture to dishes, often enjoyed for its taste and nutritional benefits.

• Hair creams

  Hair care product designed to moisturize, style, or condition hair, providing nourishment and manageability.

• Dakwa

  Traditional African snack made from groundnuts (peanuts) mixed with spices, often enjoyed as a crunchy and flavorful treat.

• Ogiri

  Traditional African condiment made from fermented locust beans, used to add depth and umami flavor to soups and stews.

• Ukwa

  Nutritious African food, also known as African breadfruit, often cooked as a porridge or used in various dishes for its rich flavor and texture.

• Ugba

  Ugba, also known as "Ukpaka," is a traditional Nigerian delicacy made from fermented African oil bean seeds. These seeds are boiled, dehulled, and allowed to ferment for a period of time, resulting in a distinctive flavor and texture.

• Honeyfish

  ish species known for its sweet and delicate flavor, often used in gourmet cuisine for its unique taste profile.

• Abo fish

  Type of fish commonly found in African waters, prized for its taste and texture, often used in local cuisine.

• catfish

  Freshwater fish species with a mild, sweet flavor, popular in many culinary traditions and often prepared in various ways.

• stockfish

  Dried and preserved fish, typically cod or other white fish, commonly used in soups, stews, and traditional dishes for its intense flavor.

• pepper

  Made from dried unripe fruit of the pepper plant, black pepper adds a pungent and mildly spicy flavor to dishes. It is commonly used as a table spice and in cooking.

• Hand pick egusi

  Hand-Picked Egusi - Ground melon seeds commonly used in African cuisine as a thickening agent in soups and stews, known for their rich and nutty flavor.